- 2 parts rum
- 4 parts mango nectar
- 8 parts orange juice
- ½ lemon, squeezed
- 3 parts Tropic Mist Mango Strawberry Moscato
- dragon fruit and an edible flower to garnish
- add rum, mango nectar, orange juice, and lemon juice to shaker with ice.
- shake until blended and pour into a highball glass.
- top with Tropic Mist Mango Strawberry Moscato and stir gently.
- dragon fruit and an edible flower to garnish.